本通 地鶏 居酒屋 作～SAKU～

"Kankanyaki" is a dish in which fresh oysters are steamed in the can.By cooking the meat all at once with hot steam, the flavor is sealed in, allowing you to enjoy a plump texture and rich taste.You can enjoy it simply with a squeeze of lemon, or with their special ponzu sauce or butter and soy sauce.

This carefully simmered oden is a masterpiece that lets the delicious flavor of the broth spread throughout your mouth with every bite.The ingredients are left to soak in flavor for a long time, and each ingredient's texture and flavor blends perfectly together, creating a taste that warms both the body and soul.Please enjoy this dish, which is profound in its simplicity and in which the craftsmanship of the chef shines through.

Enjoy traditional Japanese flavors with the yakitori platter.Made with fresh chicken and carefully seasoned with a secret sauce and salt.By slowly grilling it over charcoal, the outside is crispy and the inside is juicy.You can enjoy a variety of flavors, from the classic thighs, green onions, and meatballs to more unusual parts.

The chicken breast carpaccio is a dish that boasts a bright color and a smooth texture.Jitokko's breast meat is known for its tenderness and juiciness, and cooking at a low temperature brings out its texture to its fullest.

Jitokko Aburiyaki from Miyazaki Nichinan is a masterpiece where you can enjoy the rich flavor of carefully selected local chicken.Jittoko is a type of free-range chicken raised in the Nichinan region of Miyazaki Prefecture.The chicken is raised for a long time and receives a lot of exercise, resulting in firm meat, deep flavor, and a moderate texture.This precious fish is grilled using skillful techniques to bring out its unique flavor and aroma to the fullest.

The seared domestic beef is a luxurious dish made using carefully selected, top-quality domestic beef.A special technique is used to sear the surface and cook the inside just rare, bringing out the flavor, tenderness, and juiciness of the meat.Each piece is carefully grilled by a skilled chef, allowing the original flavor and aroma of the meat to spread in your mouth.

The grilled gizzard of domestically raised chicken is a masterpiece characterized by its unique texture and deep flavor.Carefully selected domestic chicken gizzards are prepared and then grilled to create a crispy, fragrant exterior and a chewy interior.The crunchy texture unique to gizzards and the umami flavor brought out by slow roasting combine exquisitely to create a simple yet deep flavor.Seasoned with salt or a special sauce, it goes perfectly with beer or sake.