本通 地鶏 居酒屋 作～SAKU～

[1] Today's appetizer

Let's start with an appetizer featuring seasonal flavors.

This dish is perfect for starting a course meal and adding a touch of elegance to a celebratory toast.

[2] Colorful seasonal salad

A colorful salad featuring seasonal vegetables.

Its refreshing taste complements the dishes that follow.

[3] Freshly fried French fries

A classic dish, crispy on the outside and fluffy on the inside.

It's a great snack to enjoy with drinks.

[4] Fried chicken

This popular fried chicken locks in the delicious flavor of juicy young chicken.

The crispy texture and savory aroma will whet your appetite.

[5] Extremely rare Wagyu beef tongue shabu-shabu

We use rare cuts of meat that can only be obtained in limited quantities from a single animal.

A quick dip in the broth brings out the rich umami and melt-in-your-mouth tenderness unique to Wagyu beef tongue.

[6] Oyster Shabu-Shabu

The oysters, cooked to perfection, are appealing for their rich, savory flavor.

By coating it with broth, you can enjoy a deep and rich flavor.

[7] Shrimp Shabu-Shabu

Enjoy the plump texture and refined sweetness of shrimp shabu-shabu.

The dish harmonizes well with the broth, making it a very appetizing dish.

[8] Shabu-shabu vegetable platter

The vegetables, having absorbed the delicious flavors of the Wagyu beef tongue and seafood, are exceptional.

You can enjoy the different textures and sweetness of each ingredient.

[9] Rice porridge to finish the meal

Enjoy every last drop of the broth, infused with the delicious flavors of Wagyu beef tongue and seafood.

This is a satisfying drink that's the perfect way to end a course.

[10] Today's sweetness

We have a delightful dessert for you to enjoy after your meal.

Please enjoy the pleasant aftertaste until the very end.