本通 地鶏 居酒屋 作～SAKU～

[1] Seasonal appetizer

An appetizer made with seasonal ingredients will make a gorgeous start to your course.

This dish is packed with the delicious flavours of the season, building anticipation for the upcoming feast.

[2] Salted cabbage

With a crunchy texture and just the right amount of saltiness, it has a simple yet deep flavor.

It goes extremely well with oysters and fried foods, and is also perfect as a palate cleanser.

[3] Freshly fried French fries

Everyone's favorite dish: crispy fried, piping hot potatoes!

When eaten hot, it's crispy on the outside and soft and fluffy on the inside, making it a blissful treat.

[4] Fried chicken

Excellent fried chicken that is crispy on the outside and juicy on the inside.

It goes great with beer, and you'll be hooked after just one bite!

[5] Hiroshima specialty! Oyster canned oysters (all-you-can-eat)

Fresh oysters from Hiroshima, steamed and grilled to perfection!

Enjoy the hot, bouncy texture and rich flavor to your heart's content.

[6] Fried rice for the finale

The fragrantly fried, fluffy rice is the perfect final dish.

Enjoy the lingering aftertaste of the oysters for a satisfying finale.